Most apple butters are just slightly drier versions of applesauce and lack the richness the term “butter” brings to mind. No more! Made using the Sahara Dehydrator, this apple butter is unlike any you’ve had before and will make you think about this seasonal spread in a new way.
First, the apples are cooked on the stovetop just until they break down. Then, they are put into the dehydrator to remove excess moisture. Finally, the mixture is whipped in a blender to achieve an incredibly elevated fresh apple flavor and smooth, velvety texture more akin to an actual butter.
We love this apple butter spread all over bread, scones, and rolls. It would also make a delicious filling in a layer cake, spread in a grilled cheese sandwich, or jarred as a great holiday gift! Learn how to make apple butter with the recipe below.
9 ½ hours
550g (2 ¼ cups)