Cranberry Pecan Rolls
Cranberries add a balanced touch of tart and sweet, while the toasted pecans impart a richness and aroma to these Cranberry Pecan Rolls. A short pre-ferment of the poolish also enhances the flavor of these hearty rolls and extends their shelf life. Perfect for Thanksgiving dinner and throughout the holiday season, they're also delicious for breakfast the morning after your big feast, slathered with homemade cultured butter and some jam or leftover cranberry sauce.
6 ½ hours