Potato Burger Buns
These beautiful buns pair perfectly with burgers or your favorite sandwich fillings. Adding mashed potato to the dough results in a surprisingly light and tender crumb. These buns are so delicious you might just forget the burger!
This yeasted dough comes together rather quickly, and the buns will take about four hours from start to finish. Be mindful of the instructions for the potatoes. They will lose weight during preparation, so you will need to start with more than what will be used in the dough. We like using a ricer because it produces a very smooth mashed potato, but you can use a potato masher instead.
3 ½ hours
18 to 20 minutes
12 burger buns