Making sourdough flatbreads is an enjoyable and easy way to create delicious bread. For a lighter meal, serve flatbreads with dips, olives, and fresh vegetable salads. For something more substantial, serve alongside a meal like our Slow-Cooked Chicken Tikka Masala and tear pieces to soak up the delicious sauce.
Flatbread is a more forgiving recipe, so it is less crucial if your sourdough starter is at peak ripeness. Using a tool like the Sourdough Home for starter maintenance allows you to manage the fermentation of your starter and helps you control when your starter peaks. While this recipe calls for a ripe, recently fed starter, it will also work well with an unfed starter or discard. You may need to increase the bulk fermentation time by an hour if you do so.
5 ½ hours